Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night! This post may contain affiliate links. Brown beef, drain some fat then add onions and garlic.

Veggie Loaded Tater Tot Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggie Loaded Tater Tot Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Make ready 1 1/2 lb lean ground beef
  2. Get 1 zucchini, diced
  3. Take 1 Bell pepper, diced
  4. Prepare 1 carrot, shredded (excess water removed)
  5. Make ready 1 onion, chopped
  6. Take 2 garlic cloves, minced
  7. Get 1 packages frozen tater tots
  8. Prepare 3/4 cup shredded cheese
  9. Prepare 1/4 cup beef stock
  10. Take 2 1/2 tbsp tomato paste
  11. Make ready 1 tbsp worcestershire sauce
  12. Get 1 1/2 tsp paprika
  13. Make ready salt and pepper

Place tater tots in a single layer over the cheese. I ate my Vegetarian Tater Tot Casserole with a side of fresh. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using.

Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Turn off the heat and arrange the tater tots on top of the vegetable mixture. Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Veggie Loaded Tater Tot Casserole recipe here. We also have wide variety of recipes to try.

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