Muli ka paratha
Muli ka paratha

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, muli ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muli ka paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Muli ka paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have muli ka paratha using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Muli ka paratha:
  1. Make ready 1 bowl grated radish
  2. Get 2 cup all purpose flour
  3. Make ready 1 tsp carom seeds
  4. Take 1 tbsp fennel seeds
  5. Get 2 tbsp cumin coriander seeds
  6. Make ready 1/2 tsp red chilli Powder
  7. Take To taste black salt and sugar (optional)
  8. Make ready As needed oil

Its preparation closely resembles to plain paratha but its magic lies. You can make muli paratha in two ways. This will make makki mooli ka paratha and goes very well with palak paneer. How many calories in one mooli ka paratha?

Steps to make Muli ka paratha:
  1. Add all the seeds in a heated pan
  2. Dry roast the seeds and grinded coarsely
  3. Add it along with the grated radish into flour
  4. Add salt,sugar and oil and knead a soft dough
  5. Keep aside for 30 minutes or so
  6. Now divide it into small portion
  7. Roll it into parathas and fry
  8. Serve it with pickle and curd

This will make makki mooli ka paratha and goes very well with palak paneer. How many calories in one mooli ka paratha? Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make. Muli Paratha are a staple breakfast item during winters in Punjabi household. Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or.

So that’s going to wrap it up with this exceptional food muli ka paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!