Muli ka paratha
Muli ka paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, muli ka paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ASSLAM o ALAIKUM DOSTO kaisy hain ap sb. aaj me ap k lue laya hunmooli ka parathaHow to make mooli ka parathavegetable parathamix veg paratha desi paratha. Muli ka paratha / mooli wala paratha. Muli ka asan pratha.how to make radish bread recipe.muli recipe.paratha recipe. Kitchen with me kitchen with a.

Muli ka paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Muli ka paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook muli ka paratha using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Muli ka paratha:
  1. Take 1 bowl radish grated
  2. Get 1/2 bowl wheat flour dough
  3. Prepare To taste salt
  4. Make ready To taste red chilli powder
  5. Make ready As needed ghee

Its preparation closely resembles to plain paratha but its magic lies. You can make muli paratha in two ways. This will make makki mooli ka paratha and goes very well with palak paneer. How many calories in one mooli ka paratha?

Instructions to make Muli ka paratha:
  1. Take a small ball from the dough and roll it. Now add grated radish, salt, red chilli powder and cover it snd roll it with rolling pin.
  2. Now heat the tava and apply the ghee and roast the prathan.

This will make makki mooli ka paratha and goes very well with palak paneer. How many calories in one mooli ka paratha? Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make. Muli Paratha are a staple breakfast item during winters in Punjabi household. Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or.

So that’s going to wrap it up for this exceptional food muli ka paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!