Beetroot paratha
Beetroot paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to.

Beetroot paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beetroot paratha using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot paratha:
  1. Get 2 bowl multi grain flour
  2. Get 1 Grated beetroot
  3. Get 1 grated radish
  4. Get 1 grated onion
  5. Make ready 1 tbsp Ginger garlic paste
  6. Get 1 tbsp oil
  7. Prepare To taste Salt
  8. Get 1/2 tbsp jeera
  9. Prepare 1/2 tbsp coriander, turmeric and red chilli powder
  10. Make ready as needed Chopped coriander leaves

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha.

Instructions to make Beetroot paratha:
  1. Take multigrain flour and add grated beetroot radish and onion then add oil salt and all spices and mix well.
  2. Now knead it into a soft dough and let it rest for 5 minutes.
  3. Now make it into a Puri or paratha.
  4. Healthy and tasty beetroot paratha is ready. Serve with chutney or sauce.

Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha. This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.

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