Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mooli paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mooli Paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mooli paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mooli Paratha:
- Prepare 1 cup atta (wheat flour)
- Take 1 cup radish, grated & tightly packed
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chilli powder
- Take 1/2 tsp. cumin seeds / kalonji
- Take 2 green chilies, chopped finely
- Get 2 tbsp. coriander leaves, chopped
- Get As needed oil to shallow fry
Instructions to make Mooli Paratha:
- Add 1 tsp. salt to the grated radish and keep aside for 15 minutes. Then squeeze out the water from it twice. Reserve the strained liquid aside.
- Heat 1 tbsp. oil in a non-stick pan and temper with cumin seeds. After it stops sizzling, add the grated radish, green chilies, coriander leaves, salt, chilli powder and turmeric powder. Saute for 2 minutes on low to medium flame. Set aside to cool.
- Meanwhile knead a dough with atta, salt, 1 tbsp. oil and required quantity of the reserved liquid. Set aside for 30 minutes.
- Divide the dough and the stuffing into 5 equal portions. Divide the dough further into another five equal portions. Roll out each of the dough portions into a small circle, just like poori and keep aside.
- Now take 2 rolled pooris. On one poori, spread evenly one portion of the radish stuffing and place another poori over it and seal all the edges firmly. Roll out into a bigger circle by dusting some flour.
- Make similar stuffed parathas in the same way and keep them aside. Heat a tawa / griddle and shallow fry them one at a time by drizzling a tsp. of oil over it. When one side is done, flip it over and fry the other side by drizzling some more oil.
- Shallow fry the rest of the parathas in the same manner. Serve hot with some butter, chutney, yoghurt or pickle.
So that’s going to wrap this up for this special food mooli paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
