Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Prepare 250 grams chicken strips (chicken breasts cut into small strips)
- Prepare 1 small green pepper cut into strips
- Get 1 small yellow pepper cut into strips
- Make ready 1 small red pepper cut into strips
- Make ready 1 small onion cut into thin slices
- Make ready 1 cup broccoli florets (optional)
- Make ready 2 Crushed garlic cloves
- Prepare 1/4 cup fat free chicken broth
- Take 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Make ready 1/2 tsp dry coriander powder
- Make ready 1/2 tsp dry thyme
- Prepare 1/2 tsp Paprika
- Prepare 1/2 tsp Red chili powder
- Take 1/2 tsp Black pepper
- Take 3/4 tsp Salt
Simple chicken recipe for easy Mexican style fajitas for two. Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss. An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray).
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Mix the above herbs all together
- Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
- Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
- In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
- Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
- Add the remaining garlic
- Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
- P.S. you can add any kind of vegetable or remove any kind as well
An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray). Add garlic and saute for an additional minute. Add chicken broth (eyeball it) and fajita. The foolproof way to restaurant-style fajita salad!
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