Muli Ka Paratha
Muli Ka Paratha

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, muli ka paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Muli Ka Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Muli Ka Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have muli ka paratha using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Muli Ka Paratha:
  1. Take 1 cup multigrain flour
  2. Take 2 grated radish muli
  3. Make ready 1 cup finely chopped muli leaves
  4. Get 22 Green chilli chopped
  5. Make ready 1 piece ginger grated
  6. Make ready 1 tbsp grated garlic
  7. Take to Salt
  8. Take 1 tbsp curd
  9. Get 1 tbsp oil
  10. Prepare as needed Water
  11. Take as needed Ghee

Its preparation closely resembles to plain paratha but its magic lies. You can make muli paratha in two ways. This will make makki mooli ka paratha and goes very well with palak paneer. How many calories in one mooli ka paratha?

Instructions to make Muli Ka Paratha:
  1. Mix all the ingredients accept ghee in a bowl and knead a soft dough with water. After some time knead a dough make equal Rounds and roll them and cook them both the sides on medium flame applying ghee.
  2. Serve Healthy, Tasty, Punjabi Muli ka paratha with onion raita in a plate.

This will make makki mooli ka paratha and goes very well with palak paneer. How many calories in one mooli ka paratha? Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make. Muli Paratha are a staple breakfast item during winters in Punjabi household. Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or.

So that’s going to wrap this up with this exceptional food muli ka paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!