Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hakka noodles🍲🍲. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hakka noodles🍲🍲 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hakka noodles🍲🍲 is something that I’ve loved my entire life.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. In this video we will see how to make hakka noodles at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles🍲🍲:
- Prepare 1 cup thin noodles
- Prepare 1 cup cabbage grated
- Prepare 1 cup carrots grated
- Get 1 cup cauliflower chopped
- Get 1 cup onion sliced
- Make ready 1 cup mushrooms sliced
- Make ready 1 tablespoon grated ginger garlic
- Make ready 1 tablespoon salt
- Take 1 teaspoon black pepper powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon Maggie masala
- Prepare 5 tablespoon soy sauce
- Make ready 4 tablespoon ketchup
Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
Instructions to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants.
So that is going to wrap this up with this special food hakka noodles🍲🍲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
