Methi Mooli paratha
Methi Mooli paratha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi mooli paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Mooli paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Methi Mooli paratha is something that I have loved my entire life. They’re fine and they look fantastic.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat While making muli paratha squeeze the juice from the grated mooli. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka.

To begin with this recipe, we must prepare a few ingredients. You can cook methi mooli paratha using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Methi Mooli paratha:
  1. Prepare 2 cup Whole Wheat Flour -
  2. Prepare as needed Water
  3. Prepare 1/2 cup Fenugreek (methi) leaves
  4. Get 1/2 cup Grated Radish(mooli)
  5. Get 1 tsp Coriander leaves (chopped)
  6. Prepare 1/2 tsp Red Chilli powder
  7. Take 1/4 tsp Turmeric powder
  8. Get 1/3 tsp Garam Masala powder
  9. Make ready to taste Salt
  10. Make ready 1 tsp Oil
  11. Make ready as needed Ghee

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of.

Instructions to make Methi Mooli paratha:
  1. Take whole wheat flour in a big bowl.
  2. Add oil in dough.
  3. Knead a sift dough with help of water.
  4. Keep aside the dough.
  5. Wash and chop methi leaves.
  6. Add grated mooli in it.
  7. Add all spices.
  8. Add salt and mix well.
  9. Squeeze excess water from this mixture.
  10. Make big lemon size balls from dough.
  11. Flatten each balls using your hand.
  12. Keep stuffing mixture on it.
  13. Fill stuffing mixture and close all edges.
  14. Roll out carefully thick parathas.
  15. Cook all parathas on hot tava.
  16. Apply butter on parathas.
  17. Enjoy hot methi mooli parathas with green coriander chutney.

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. We make methi paratha , aloo paratha and mooli paratha. Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to. I had grated in the Big hole,so it was visible in the dough otherwise it was.

So that’s going to wrap it up for this special food methi mooli paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!