Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I have loved my whole life. They’re fine and they look fantastic.
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.
To begin with this recipe, we have to prepare a few components. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Make ready For Mooli Methi Paratha-
- Prepare 1/2 cup chopped methi leaves
- Take 1 Radish grated and water squeezed out
- Make ready as required Chapati dough as required
- Take to taste Salt, red chilli
- Make ready 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
- Get 1 tbsp ajwain (Carrom seeds)
- Make ready For Gobhi Matar Sabzi-
- Prepare 1 medium cauliflower chopped
- Take 1/2 cup peas boiled
- Take to taste Salt and red chilli
- Make ready 1 tbsp cumin seeds
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Prepare 2-3 tbsp oil
Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Place rolled paratha on the skillet. After a few seconds, the paratha will start to change color and puff up. Mooli paratha is a regular fare in punjabi house hold.
Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
- Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
- Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
- Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
- Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
- Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
- Enjoy your Winter meal with some curd and pickle.
After a few seconds, the paratha will start to change color and puff up. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. i have always been a huge fan of compared roti or chapathi. i personally like the cabbage paratha recipe or patta gobhi ka paratha is that it does not require pressure cooking. for.
So that’s going to wrap it up for this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
