Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mooli ka paratha~. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli ka Paratha~ is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mooli ka Paratha~ is something that I have loved my whole life. They’re nice and they look wonderful.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
To get started with this particular recipe, we have to prepare a few components. You can have mooli ka paratha~ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mooli ka Paratha~:
- Prepare Radish (mooli) 2 cups (grated & squeezed)
- Get 1/2 tbls red chilli powder
- Make ready 1 tbls Green chillies
- Take 1 tsp zeera
- Get Fresh coriander leaves 1 to 2 tbls
- Take 1 tbls Green chillies
- Prepare to taste Salt
- Get 1/2 tsp garam masala
- Take Oil for fry
- Prepare Aata dough (2 small pairdas)
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli paratha is a regular fare in punjabi house hold.
Steps to make Mooli ka Paratha~:
- Mix chilli powder, salt, coriander leaves, green chilli and zeera in grated and squeezed radish. Mix it.
- Flaten aata parda with rolling pin and fill it with radish mixture, cover it with a other roti bind it by pressing with fingers.
- Heat up Tawa then cook filled radish pratha, put some oil for frying the paratha, cook it from both sides and enjoy with mint raita.
Made with grated radish, radish leaves. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not. Mooli ka paratha is a very special dish in winters.
So that’s going to wrap this up with this special food mooli ka paratha~ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
