Muli paratha
Muli paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, muli paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muli paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Muli paratha is something which I have loved my whole life. They are fine and they look wonderful.

While making muli paratha squeeze the juice from the grated mooli. Otherwise, the paratha might Use liberal amount of ghee or oil to fry the parathas. Well fried muli paratha will have some brown. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing.

To begin with this particular recipe, we have to first prepare a few components. You can cook muli paratha using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Muli paratha:
  1. Get 1 bowl radish grated
  2. Make ready 1/2 bowl wheat flour dough
  3. Make ready To taste salt
  4. Get As needed ghee

This serves as a complete breakfast. Serve Muli Paratha (Radish Paratha) Recipe with burani raita. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha.

Instructions to make Muli paratha:
  1. Take a small bowl from the dough and roll it. Now add grated radish, salt, red chilli powder and cover it and roll it with rolling pin.
  2. Now heat the tava and apply the ghee and roast the paratha.
  3. Ready to serve muli paratha.

Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with.

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