Mauli Ka paratha
Mauli Ka paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mauli ka paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mauli Ka paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mauli Ka paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

Hello, today we show you how to make mooli parantha. Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mauli ka paratha using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauli Ka paratha:
  1. Make ready 500 gm Mauli (radish)
  2. Make ready 1 green chilli chopped
  3. Take 1 tsp ginger grated
  4. Get 1 tsp chilli Powder
  5. Prepare 1 tsp carionder powder
  6. Take 1/2 tsp jeera (cumin)powder
  7. Prepare 1/4 tsp Hing(asafoetida)
  8. Get 1/4 tsp ajwain(carom seeds)
  9. Get 1/4 tsp haldi (turmeric)powder
  10. Prepare 1/4 tsp amchur (dry mango)powder
  11. Get as needed coriander leaves
  12. Take 2 cup wheat flour
  13. Get 2 tsp oil
  14. Take as needed Oil for frying paratha
  15. Make ready to taste Salt

Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Try out this Mooli Ka Paratha Recipe and share your experience with us. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.

Instructions to make Mauli Ka paratha:
  1. Wash the Mauli and Peel it and grate it
  2. In a bowl add all the ingredients and mix well
  3. In a bowl add wheat flour, oil, salt and mix well and water required you can need and prepare the soft dough.
  4. First prepare chapati and filing in the centre and close like a round ball and prepare paratha..
  5. Heat the tawa put paratha and apply oil and flip the paratha and apply oil to fry crispy and brown patches will appear…..
  6. Mooli ka paratha is ready..serve with curd and pickle.

This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. MOOLI PARATHA RECIPE - STEP BY STEPMooli paratha - Mooli paratha is a very popular Indian flat bread made with whole wheat flour stuffed with grated radish. Radish, a root vegetable… Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.

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