Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mooli ka paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ka paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mooli ka paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mooli ka paratha using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ka paratha:
- Make ready 2 radish
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp ajwain
- Take as per taste Salt
- Make ready 1 tbsp mango powder
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was.
Instructions to make Mooli ka paratha:
- Wash and boil radish and make a paste take a bowl pour 2 cups flour add radish paste add red chilli powder, mango powder, ajwain, Salt mix well make a smooth dough.
- Take a small dough make a ball and dust it some flour and roll it make a round shape paratha. Pour in a tawa and apply some oil both of side. Good well cook.
- Now ready to serve with tea.
Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not.
So that’s going to wrap this up with this exceptional food mooli ka paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
