Masala Aloo Paratha
Masala Aloo Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masala Aloo Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala Aloo Paratha is something which I have loved my whole life.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red. Masala Paratha is a flavorful flat bread.

To begin with this recipe, we must first prepare a few components. You can cook masala aloo paratha using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Aloo Paratha:
  1. Take 3 Potatoes
  2. Take 1 small radish
  3. Prepare 1 small onion
  4. Take 1 tea spoon jeera
  5. Get leaves Curry
  6. Get 1 tea spoon Ginger garlic paste
  7. Take 1 tea spoon turmericpowder
  8. Make ready 3-4 tea spoon red chilli powder
  9. Make ready to taste Salt
  10. Get 1 tea spoon Dry mango powder
  11. Get leaves Coriander
  12. Take as per need Oil
  13. Make ready For dough
  14. Make ready 2 cups Wheat flour
  15. Make ready 2 tea spoon salt
  16. Prepare 2 tea spoon Oil
  17. Get as required Water

Masala paratha is spiced unleavened whole wheat Masala paratha with chai is one of our favorite combinations. But on this day, I had made aloo methi. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Instructions to make Masala Aloo Paratha:
  1. In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
  2. Grate the raddish keep it in a plate
  3. Grate 3/4th of onion keep it aside
  4. Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
  5. Boil and remove peel of potatoes, and then mash it.
  6. Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
  7. Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Does Aloo Paratha need any introduction? It is one of the most popular snacks in India. You can also cook Masala stuffing separately, which can help make your Paratha even tastier.

So that’s going to wrap this up with this special food masala aloo paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!