Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mooli ka paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
Mooli ka Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mooli ka Paratha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mooli ka paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Paratha:
- Prepare 250 gm wheat flour
- Get 2 radish (muli)
- Make ready 1 cup chopped muli ki bhaji
- Get 2 boiled potatoes
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp chilli paste
- Take 2 tbsp moan
- Get 100 ml water
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was.
Instructions to make Mooli ka Paratha:
- First kadukas boiled potatoes and muli(radish)
- Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
- Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
- Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
- Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..
Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not.
So that is going to wrap it up with this special food mooli ka paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
