#Half Moon Spanich Green Oinon Crep Paratha
#Half Moon Spanich Green Oinon Crep Paratha

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #half moon spanich green oinon crep paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#Half Moon Spanich Green Oinon Crep Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. #Half Moon Spanich Green Oinon Crep Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #half moon spanich green oinon crep paratha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Half Moon Spanich Green Oinon Crep Paratha:
  1. Prepare Wheat flour ready soft dough
  2. Get Stuffing ingredients For Paratha
  3. Make ready 1 Cup Chop Spanich
  4. Make ready Half Cup Chop Radish with green leaves
  5. Get 1 Cup Chop Green Onion with Green Leaves
  6. Take 2 Chop Green Chilli
  7. Take 1 Tbsp Butter
  8. Take 1 Spoon Chop Ginger
  9. Take 2 Tbsp Chop Green Coriander
  10. Prepare 1 Tsp Black pepper Powder
  11. Prepare 1 Tsp Chilli Flakes
  12. Prepare 1 Tsp Mix Hurbes
  13. Get 1 Tsp Garam Masala
  14. Make ready To Taste Salt
  15. Get 1 Tbsp Oil For Cooking One Paratha
  16. Prepare Serve With Green Chuteny or Masala Curd
Steps to make #Half Moon Spanich Green Oinon Crep Paratha:
  1. First Ready for soft wheat flour dough add 2nd Is Ready For Paratha Stuffing take A Big bowl and add into all stuffing INgerdents or mix it stuffing are ready
  2. Next Put the small position in ready dough and roll it in roller pin, thin liyar crep or add the stuffing one side now cover this other side top of stuffing side
  3. Seelit use the fingers Crep is ready
  4. Last step is heat it tawa and add into paratha with add oil both side or properly cook this brown spots
  5. Ready paratha serve it with masala curd or green chuteny.

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