Mooli ka paratha
Mooli ka paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mooli ka paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.

Mooli ka paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mooli ka paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mooli ka paratha using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mooli ka paratha:
  1. Make ready 1 radish grated
  2. Take to taste salt
  3. Get 1/2 tsp red chilli powder
  4. Prepare 1 bowl wheat dough
  5. Prepare As needed butter

Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was.

Steps to make Mooli ka paratha:
  1. Grate the radish & squeeze it so that all the water comes out from it.
  2. Add salt,red chilli powder and make mooli mixture.
  3. Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it.
  4. Heat tawa and put the chapati on it and cook both sides.
  5. Serve with butter.

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not.

So that is going to wrap this up with this special food mooli ka paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!