Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Makki & mulli ke patte ka paratha (radish leaves) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Makki & mulli ke patte ka paratha (radish leaves) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Prepare 300 gm maize Flour (makki atta)
- Take 1 cup chopped mulli ke patte(radish leaves)
- Get 1 tsp red pepper
- Get 1/2 tsp carom seeds (ajwain)
- Prepare 2 green chillies finely chopped
- Take to taste Salt
- Prepare Desi ghee
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Instructions to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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So that’s going to wrap this up with this special food makki & mulli ke patte ka paratha (radish leaves) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
