Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mooli (radish) ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mooli (Radish) ka Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mooli (Radish) ka Paratha is something which I have loved my entire life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes..spiced radish. punjabi mooli ke paratha
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mooli (radish) ka paratha using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mooli (Radish) ka Paratha:
- Make ready 3 Radish (Grated)
- Prepare 2-3 Green chillies
- Take 1 tbsp Coriander powder
- Prepare 1 tbsp ajwain
- Take To taste Salt
- Make ready 1 tbsp amchoor powder
- Prepare As needed Coriander leaves
- Prepare Pinch Hing / asafoetida
- Prepare 1 bowl Wheat Flour
- Get To taste Salt (according to taste)
- Make ready 1 tsp Ginger paste
- Prepare 4-5 tbsp oil
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
Steps to make Mooli (Radish) ka Paratha:
- Take a Dough platter and put wheat flour, oil and water in it and make a soft Dough.
- One your Dough is Ready, keep it aside and start preparing the stuffing.
- Gather all the ingredients used in making stuffing. Now, take a bowl of grated radish and add salt it and keep it for approximately 15 minutes.
- After 15 minutes, press it with your palm and take off it's water from it.
- Now, take a player and put this Radish in it. Then add ajwain, green chillies, ginger paste.
- Further add, salt, coriander leaf, amchoor powder and coriander powder. Mix it well.
- Now, take a lobe from the Dough and press it with your palm to fill stuffing in it. Add the stuffing and close it gently.
- Place it on pan at medium flame. Apply some oil in it. Flip it to cook both the sides properly. So, now your mooli ka Paratha is Ready.
- Serve it with dhaniya ki chutney and tomato ketchup.
Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Squeeze the water as much possible from mooli. Here comes the recipe for mooli ka paratha/radish paratha. I dont like radish much too but for in sambhar.
So that is going to wrap it up with this special food mooli (radish) ka paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
