Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb jalapeño popper chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Low Carb Jalapeño Popper Chicken is something which I have loved my whole life.
KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're. The spice level of this Low Carb Jalapeno Pepper Chicken Skillet recipe is totally customizable, so adjust as you like. So if you like spicy dishes, give this Low Carb Jalapeno Pepper Chicken Skillet recipe a shot for dinner tonight!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Get 1 piece parchment paper large enough to cover all 4 chicken breast
- Take Popper Layer
- Prepare 4 oz softened cream cheese
- Take 2 1/2 tbsp real mayonnaise
- Take 8 slices pickled jalapeño chopped (from the jar)
- Prepare 1/2 cup shredded cheddar cheese
- Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Take 3 tbsp chopped green onion (I use only the green end)
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp garlic powder
- Take Topping
- Get 4 tbsp melted butter
- Get 1/2 cup grated parmesan cheese
- Get 20 pieces of spicy pork rinds crushed
Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my The Belize version stuffs a jalapeño pepper with cream cheese like you're used to, but also seasoned shredded chicken which I'd never seen before. View the recipe and nutrition for Low Carb Jalapeño Popper Chicken, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor. Creamy Jalapeno Popper Soup is comfort food at its best and full of of delicious shredded chicken, bacon and just the perfect amount of heat with the diced jalapenos. Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe.
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