Mooli (Radish) Paratha
Mooli (Radish) Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mooli (radish) paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mooli (Radish) Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mooli (Radish) Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

.radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

To begin with this particular recipe, we must prepare a few ingredients. You can have mooli (radish) paratha using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mooli (Radish) Paratha:
  1. Take 2 Cups Wheat Flour
  2. Take 1/2 Teaspoon Salt
  3. Take 1/2 Teaspoon Sugar
  4. Make ready Ghee Oil /
  5. Prepare 3 Radish
  6. Get 3 Green Chillies
  7. Take 2 Sprigs Coriander
  8. Make ready To Taste Salt
  9. Make ready 1/4 Teaspoon Red Chilli Powder
  10. Take 1/2 Teaspoon Garam Masala
  11. Make ready 1/2 Teaspoon Aamchoor (Dry Mango Powder)
  12. Prepare 1 Pinch Turmeric

But the friend's family brought mooli paratha with pickle. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.

Steps to make Mooli (Radish) Paratha:
  1. Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder.
  2. Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation.
  3. Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency.
  4. Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency.
  5. Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand.
  6. Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it.
  7. Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference.
  8. Now roll the bread gently towards edges, without applying too much pressure at the center.
  9. Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney.

The stuffing is made from spicy, cooked grated mooli aka radish. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing.

So that’s going to wrap it up with this exceptional food mooli (radish) paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!