Homemade Kimchi
Homemade Kimchi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Kimchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:
  1. Make ready 1 lb Wombok (Napa Cabbage)
  2. Take 3 cups Water
  3. Get 1 cup Salt
  4. Make ready 1 lb Radish, shredded
  5. Make ready 3 Onion leaves, cut into 1-inch long pieces
  6. Make ready Blended Paste:
  7. Get 1/2 Korean Pear, sliced
  8. Get 1 Onion, sliced
  9. Prepare Porridge:
  10. Get 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Take Seasoning Mix:
  13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Prepare 100 ml Fermented Anchovy Sauce
  15. Make ready 1 1/2 Tbsp Maesilaek
  16. Take 1 Tbsp Sugar
  17. Take 2 Tbsp Garlic, minced
  18. Get 1/2 Tbsp Ginger, minced
  19. Get 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up with this special food homemade kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!