Buckwheat and Radish Paratha
Buckwheat and Radish Paratha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buckwheat and radish paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buckwheat and Radish Paratha is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buckwheat and Radish Paratha is something that I have loved my whole life. They are nice and they look wonderful.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes.

To get started with this recipe, we must first prepare a few ingredients. You can have buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buckwheat and Radish Paratha:
  1. Prepare 2 cups buckwheat flour
  2. Make ready 3/4 cup fresh grated radish
  3. Get 2 medium boiled & mashed potatoes
  4. Get 1/4 cup radish greens finely chopped
  5. Make ready to taste Rock salt
  6. Get Water as needed to make the dough
  7. Prepare Clarified butter(ghee) as required for making parathas

Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily. A Paratha, is made out of Atta or Maida which is made into comparatively thicker or stuffy rounds and baked on the iron plates.

Steps to make Buckwheat and Radish Paratha:
  1. Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
  2. Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
  3. As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
  4. Grease your palms or use a piece of plastic film to roll the dough into parathas.
  5. Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy

Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily. A Paratha, is made out of Atta or Maida which is made into comparatively thicker or stuffy rounds and baked on the iron plates. Paratha is a flat bread that origionted in the Indian subcontinent. Paratha is an amalgation of the words parat and atta, which literally means layers of cooked dough. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe.

So that is going to wrap it up for this special food buckwheat and radish paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!