Radish Parathas
Radish Parathas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, radish parathas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mallika Badrinath Recipe. मूली के पराठे बनाने का ऐसा तरीका काश आपको पहले पता होता - Stuffed Mooli Paratha - Mooli Paratha. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

Radish Parathas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Radish Parathas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have radish parathas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Radish Parathas:
  1. Make ready 1 1/2 cup+1/2 cup Wheat Flour
  2. Prepare 1 cup Shredded White Radish (Mooli)
  3. Prepare 1/4 cup finely chopped Radish Leaves
  4. Get 1 Green Chilli finely chopped
  5. Take 1/4 teaspoon Garam Masala Powder
  6. Take 1 teaspoon Coriander Powder
  7. Take 1 teaspoon Red Chilli Powder
  8. Prepare 1/4 teaspoon Turmeric Powder
  9. Take 3 teaspoon Oil for shallow frying
  10. Get to taste Salt
  11. Prepare as needed Curd and butter to serve

Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do not need a special side dish for this. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe.

Instructions to make Radish Parathas:
  1. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
  2. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
  3. Mix them properly. Stuffing is ready. Divide it into equal portions.
  4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
  5. Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
  6. Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center.
  7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. - Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork.
  8. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
  9. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides.
  10. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice.

Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick.

So that’s going to wrap it up for this exceptional food radish parathas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!