Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy chicken-stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy chicken-stuffed peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy chicken-stuffed peppers is something which I’ve loved my entire life.
Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal. Transfer the chicken and onion mixture to a large bowl and rinse and dry the skillet. Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. These chicken stuffed peppers are filled with so much goodness, and they are basically a full meal in one because you get three veggies (corn, onion and peppers), a whole grain.
To begin with this recipe, we have to first prepare a few components. You can cook healthy chicken-stuffed peppers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy chicken-stuffed peppers:
- Take 4 medium yellow peppers
- Prepare 3 medium chicken breasts
- Make ready 1 small red pepper
- Prepare 1 medium aubergine
- Make ready 2 medium onions
- Take 1/2 glass of water
- Prepare light goat cheese
- Get salt
- Make ready pepper
- Take olive oil
All the flavor of our favorite Italian dinner without all the guilt! Anyway, now that we're all about that low carb life, I wanted to put a little spin on the traditional chicken Parmesan and make it healthier and low carb. A flavorful family-favorite that's perfect for busy weeknights! These shredded chicken stuffed peppers are family-friendly, healthy, low carb and super easy to make.
Steps to make Healthy chicken-stuffed peppers:
- Cut the breasts in dices season it with salt and pepper and cook it with a bit of oil. Do not let turn gold.
- Peel and chop the aubergine, put it on a siever and salt it so it loses its bitterness. Pre-heat oven to 230°C.
- Chop the red pepper and cut the onions julienne-style and cook them in a pan with oil. When the onion is translucid add the aubergine and the glass of water.
- Blend the chicken and set aside. Boil the yellow peppers for 5-6 minutes. Do not cut them in any way.
- Dry the peppers, remove the top part, hook your fingers inside and pull the seeds out.
- Put a layer of chicken (press it gently with your finger tips) then one of of vegetables and another one fo chicken to th top.
- Grate some cheese. Put around a teaspoon of the vegetables on top (and the middle) of the peppers and cover the rest of the top with the cheese.
- Grease a deep glass tray with oil, put the pepper and put in the oven until cooked to your taste.
A flavorful family-favorite that's perfect for busy weeknights! These shredded chicken stuffed peppers are family-friendly, healthy, low carb and super easy to make. Healthy, easy and cheesy keto chicken stuffed peppers are the ultimate low carb dinner! Full of sassiness and delicious flavor! Oh dear, these chicken stuffed peppers are gooooooood.
So that is going to wrap this up for this special food healthy chicken-stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
