Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, radish paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah. furthermore, before discussing about the radish paratha recipe, i want to finally, do check my other indian paratha recipes collection and indian roti recipes collection. particularly, lachha paratha, aloo. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Radish Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Radish Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook radish paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Radish Paratha:
- Take 1 Radish cut into big size
- Take 1 cup Wheat flour
- Take 1 tsp Green chilli, ginger and garlic paste (optional)
- Get 1/2 tsp Black pepper
- Prepare 1 tsp Cumin seeds for tempering
- Make ready 1/2 tsp Ajwain
- Prepare 1 tsp Garam masala
- Take As needed Fresh Coriander leaves
- Take 1 pinch Asafoetida
- Get To taste Salt
Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do Radish Paratha recipe. Radish paratha or mullangi paratha is prepared using wheat powder, radish, cumin powder, garam masala and chili powder. Radish paratha or mullangi parata is a healthy and tasty breakfast item.
Steps to make Radish Paratha:
- First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready.
- Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix………..properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
- Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
- Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney
Radish paratha or mullangi paratha is prepared using wheat powder, radish, cumin powder, garam masala and chili powder. Radish paratha or mullangi parata is a healthy and tasty breakfast item. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in.
So that is going to wrap this up for this special food radish paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
