Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is something that I have loved my whole life. They are nice and they look wonderful.
Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Great recipe for Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). This is the best pasta salad I have ever made.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Prepare 1 cup julianne cut sun dried tomatoes
- Make ready 1/2 cup Fresh basil chopped
- Get 1/2 clove fresh garlic
- Get 1/4 cup evoo
- Prepare 1 bunch asparagus cut in 1/4 pieces
- Prepare 1 box Penne pasta
- Prepare 1 tbsp sea salt
- Take 1 tbsp grated parmesan cheese (as desired)
I used half of the penne suggested, but the full amount of olive oil. I also kept the amounts of garlic, parsely and black pepper the same. I quadrupled the amount of sun dried tomato, and added two freshly sliced mushrooms. I felt like a hearty pasta salad, so I stitched this together.
Steps to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color
- Boil water with oil and a dash of salt
- add 1 box of penne pasta to boiling water and cook for 10 minutes
- mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!
I quadrupled the amount of sun dried tomato, and added two freshly sliced mushrooms. I felt like a hearty pasta salad, so I stitched this together. The sausage is based on an age-old family recipe, and, along with the sausage broth poached mushrooms and peppers, the fresh punch of basil, and the rich flavors of the Romano and olives, the pasta salad really comes to life. Feel free to use penne, elbow noodles, or fusilli instead. Rigatoni could work in a pinch, but I find noodles with crevices shine best in pasta salad.
So that is going to wrap it up with this special food pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
