Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, makki-radish paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makki-radish Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Makki-radish Paratha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have makki-radish paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makki-radish Paratha:
- Prepare 1 bowl makki ka atta
- Get 1 radish with it's leaves
- Make ready to taste Salt
- Prepare To taste red chilli powder
- Prepare as needed water
- Prepare as needed Cooking Oil
Instructions to make Makki-radish Paratha:
- Peel wash and Grate radish. Chop it's leaves.
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
- Now make a dough by adding water slowly and knead a soft dough.
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
- Flip the side and roast from other side as well and fry with little cooking Oil.
- Serve hot.
So that’s going to wrap it up for this special food makki-radish paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
