Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, molii (radish)ka paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Molii (Radish)ka Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Molii (Radish)ka Paratha is something that I’ve loved my whole life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence reducing the risk of piles and constipation. furthermore, radish is. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.
To get started with this particular recipe, we must prepare a few components. You can have molii (radish)ka paratha using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Molii (Radish)ka Paratha:
- Prepare 2 radish molii
- Get 1 cup ata (wheat flour)
- Get 1 tbsp green chilli chopped
- Prepare 2 1/2 tbsp green coriander leaves chopped
- Make ready 1 tsp red chilli powder
- Get 1 tsp crushed red chilli
- Get 1/2 tsp zeera whole
- Make ready 1 tsp lemon powder
- Take to taste Salt
- Take Ghee for paratha
Repeat the same with the rest of the parathas. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling.
Steps to make Molii (Radish)ka Paratha:
- Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein.
- Dry ingredients
- Add dry ingredients
- Add green chilli, green coriander.
- Mix well.
- Equal ball bana ka beyal lein
- Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho.
- Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein.
- Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy.
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
So that is going to wrap it up with this exceptional food molii (radish)ka paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
