Jowar-Radish Paratha with  Aloo Methi Subzi
Jowar-Radish Paratha with  Aloo Methi Subzi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jowar-radish paratha with  aloo methi subzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jowar-Radish Paratha with  Aloo Methi Subzi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. Take For Jowar-Radish Paratha (12)
  2. Take 1 cup jowar flour
  3. Get 1/2 cup wheat flour
  4. Get 1 cup peel and grated white radish
  5. Prepare 1 tbsp spicy green chillies paste
  6. Make ready 1/2 cup chopped radish leaves and fresh coriander leaves
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1 tbsp coriander-cummin seed powder
  9. Make ready 2 tbsp oil for moin
  10. Get to taste Salt
  11. Prepare buttermilk to bind paratha dough
  12. Make ready Dry wheat flour for rolling
  13. Prepare Oil for roasting
  14. Take For Quick Aloo Methi Subzi :
  15. Get 2 boiled potatoes peeled and cubed
  16. Prepare 1 cup chopped fenugreek leaves/ methi bhaji
  17. Take 1 onion finely chopped in long slices
  18. Take 1 medium tomato finely chopped
  19. Prepare 1 tbsp oil
  20. Get 1/2 tsp cummin seeds
  21. Take 1/4 tsp turmeric powder
  22. Get 1/2 tsp red chilli powder
  23. Make ready to taste Salt
  24. Prepare To serve
  25. Make ready Sweet -Sour Mango-pickle (Chunda)
Instructions to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
  2. Add little little buttermilk and start binding paratha dough.
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
  6. Add turmeric powder,red chilli powder,mix well.
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

So that is going to wrap it up with this exceptional food jowar-radish paratha with  aloo methi subzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!