Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi paratha thali(radish layered paratha, yoghurt lassi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence recipe card for mooli paratha recipe radish paratha recipe Stuffed Mooli Paratha is a shallow fried Indian flatbread belonging to Punjabi cuisine prepared by stuffing mooli/radish into it.
Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
- Make ready 3 Cups wheat flour
- Take 1 tbsp oil for wheat flour dough
- Prepare 1/2 cup ghee for chapatis
- Make ready As required Water for dough
- Prepare 3 tbsp carom seeds
- Prepare as per taste Salt
- Take as per taste Red chilli powder
- Make ready 1 tbsp cumin powder
- Take 1 large bowl grated (3-4 radish)
- Get handful freshly chopped coriander leaves
- Prepare Handful chopped radish leaves
- Take For sweet yoghurt lassi:
- Make ready 2 large tbsp yoghurt
- Get 3 tbsp grinded sugar
- Make ready 1/2 tbsp white butter
Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked. Radish is not one of my favorite vegetable because of its strong flavour and aroma. But I love it when it is added in sambar which amma does often. The first step in this is to toss the grated radish with some turmeric and salt.
Instructions to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
- Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
- Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
- Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
- Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
- Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
- Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
- Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.
But I love it when it is added in sambar which amma does often. The first step in this is to toss the grated radish with some turmeric and salt. The reason we do this is to removes all the accurd pungent flavour from the. Place one rolled paratha on the tawa and cook until tiny air bubbles starts to appear. Flip the paratha and gently press it with the back side of your spatula.
So that is going to wrap it up for this special food punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
