Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover dal paratha with radish leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover dal paratha with radish leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leftover dal paratha with radish leaves is something that I have loved my entire life. They are nice and they look fantastic.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year.
To begin with this particular recipe, we must prepare a few components. You can have leftover dal paratha with radish leaves using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha with radish leaves:
- Make ready 2 cup wheat flour
- Make ready 1 cup leftover dal
- Prepare 1 cup radish leaves
- Get 1 tsp salt
- Get 1/2 tsp chilli flakes
- Get 1/2 cumin powder
- Make ready 1/2 tsp garam masala powder
- Make ready 2 chopped green chillies
- Prepare 3 tbsp oil
As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Add the left over dal, wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions.
Steps to make Leftover dal paratha with radish leaves:
- First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
- Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
- Make medium size balls from the dough roll it on rolling board and heat a tawa add little oil and cooked the paratha on both side.serve with sauce or curd in breakfast
- Blanched
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Add the left over dal, wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions. Mix well and knead into smooth dough. That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that is going to wrap it up for this exceptional food leftover dal paratha with radish leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
