Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned bread pudding, shortcut. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old fashioned bread pudding is made with just a few simple ingredients.

Old fashioned bread pudding, shortcut is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Old fashioned bread pudding, shortcut is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Make ready 8 slices bread (I used a seeded granary bread)
  2. Prepare 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Make ready 1 egg, beaten
  4. Make ready 450 ml black tea (I used 3 tea bags)
  5. Take Sugar (to sprinkle at the end)

Delicious warm with custard or cold as a cake. Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!!

So that is going to wrap it up for this exceptional food old fashioned bread pudding, shortcut recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!