Tomato Gratin with Lots of Cheese
Tomato Gratin with Lots of Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato gratin with lots of cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Gratin with Lots of Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tomato Gratin with Lots of Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tomato gratin with lots of cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Gratin with Lots of Cheese:
  1. Make ready 1 large Tomatoes
  2. Make ready 1/6 Onion
  3. Prepare 2 to 3 slices Ham or bacon
  4. Get 1 Eggs
  5. Get 1 tbsp Mayonnaise
  6. Prepare 1 Easy melting cheese
Instructions to make Tomato Gratin with Lots of Cheese:
  1. Slice the tomatoes in about 1 cm in width, then chop in half. Layer on the bottom of a casserole dish.
  2. Chop up the ham and onions.
  3. Mix the egg and mayonnaise with a spoon. When smooth, add the ham and onion and continue to mix.
  4. Place the tomatoes in Step 1 on the mixture in Step 3, and add as much cheese as you like on top. Bake in the toaster oven for 7 minutes and it's done.

So that’s going to wrap it up for this special food tomato gratin with lots of cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!