Creamy Egg and Rice Gratin with Soy Sauce Butter
Creamy Egg and Rice Gratin with Soy Sauce Butter

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy egg and rice gratin with soy sauce butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
  1. Prepare 2 rice bowls full Cooked rice (warm)
  2. Prepare 2 tbsp Butter or margarine
  3. Get 1 tbsp Dashi soy sauce (or regular soy sauce)
  4. Prepare 5 to 6 shakes Coarsely ground black pepper
  5. Make ready 2 tbsp ◎Cake flour
  6. Get 2 tbsp ◎Butter or margarine
  7. Take 1/2 tsp ◎Soup stock granules
  8. Prepare 150 ml Milk
  9. Get 1 Salt
  10. Take 2 Eggs
  11. Get 1 bunch Easy melting cheese
Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
  1. Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
  2. Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
  3. Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
  4. Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
  5. Mix the ● ingredients with warm rice, and put into heatproof dishes.
  6. Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
  7. Eat as you break up the egg.

So that’s going to wrap this up with this exceptional food creamy egg and rice gratin with soy sauce butter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!