Waldorf Style Salad with Chicken
Waldorf Style Salad with Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, waldorf style salad with chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Waldorf Style Salad with Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Waldorf Style Salad with Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have waldorf style salad with chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Waldorf Style Salad with Chicken:
  1. Take Dressing :
  2. Make ready 2 tbsp. mayonnaise
  3. Take 1 tbsp. sour cream
  4. Make ready 1 1/2 tsp. honey (or granulated sugar)
  5. Get 1/2 tsp. apple cider vinegar
  6. Prepare 1/4 tsp. poppy seeds
  7. Make ready pinch salt and pepper
  8. Get 1-2 tsp. milk (optional to thin out dressing)
  9. Make ready Salad :
  10. Make ready 1/2 cup diced apples
  11. Make ready 1/2 cup red grapes, sliced in half
  12. Prepare 1/2 cup coarsely chopped walnuts
  13. Get 1/4 cup dried cranberries
  14. Make ready 1/4 cup thinly sliced celery
  15. Take 1 cooked and diced chicken breast
  16. Take 1 1/2 cups chopped romaine lettuce (or green of choice)
Instructions to make Waldorf Style Salad with Chicken:
  1. Whisk together all of the dressing ingredients in a small bowl and set aside.
  2. The dressing is quite thick (especially if you use sugar instead of honey), so if you'd like it thinner, you can add milk a tsp. or so at a time until you reach the consistency you like.
  3. For the salad, just toss everything together, drizzle the desired amount of dressing over the top and enjoy!
  4. If you'd like to pack this in a mason jar like I do, use a wide mouth quart sized one. Dressing in the bottom, then layer in the celery, apples, grapes, chicken, romaine, dried cranberries and walnuts…in that order.

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