Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, natto & tofu doria (rice gratin). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Natto & Tofu Doria (Rice Gratin) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Natto & Tofu Doria (Rice Gratin) is something that I have loved my whole life.
It's a much-loved, protein-packed Japanese food standby. It's also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Prepare 2 bowlfuls Warm cooked rice
- Prepare 1 Egg
- Prepare 1/2 block Silken tofu
- Prepare 1 pack Natto
- Get 1 tbsp Soy sauce
- Prepare 1 as liked Easy melting cheese
Where to Find and How to Use Natto. How to Make Natto (+ Recipes). Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small.
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is a traditional Japanese food often served at breakfast, alongside miso soup, fish and rice. Like tofu and tempeh, natto is a whole food form of soybean. This vitamin helps with blood coagulation, maintaining.
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