Easy Rosemary and Sausage Rice Gratin (Doria)
Easy Rosemary and Sausage Rice Gratin (Doria)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
  1. Make ready 1 for 2 bowls White rice
  2. Make ready 1 New onion
  3. Get 1 Wiener sausages
  4. Take 1 Rosemary
  5. Take 2 1/2 tbsp Cake flour
  6. Get 20 grams Butter
  7. Prepare 200 ml Milk
  8. Prepare 1 dash Salt
  9. Prepare 1 as much (to taste) Easy melting cheese
Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):
  1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
  2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
  3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
  4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

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