Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot pierogies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant pot pierogies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant pot pierogies is something which I have loved my entire life. They’re nice and they look wonderful.
I think my Instant Pot which is one of the originals is not as powerful as the new ones. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family. So perfect I knew I had to share with everyone ASAP! When writing my cookbook Pierogi Love: New Takes on an Old-World Comfort Food, I made a lot of pierogies..
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot pierogies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot pierogies:
- Make ready 12 frozen pierogies (more does cause some problems but is doable)
- Get Water (about 1 cup and 3/4)
- Prepare Cookware
- Prepare Instant pot
- Get rack Steel steam
When I make this Pierogi Recipe I love to double or triple the recipe and make a whole bunch to freeze. Pierogies with Kielbasa and Cabbage #WeekdaySupper - Recipes Food and Cooking. This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. In a large pot, bring enough water to cover the pierogies to a boil.
Instructions to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. Pierogies are a classic Polish comfort food.
So that is going to wrap it up for this special food instant pot pierogies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
