Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob's steel cut oats
- Make ready 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Get 1 cup shredded chicken meat
- Prepare 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Take 1/2 onion, diced
- Get 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Take 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Make ready 32 oz filtered water
- Make ready to taste Salt, pepper
- Take 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap this up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
