Easy Baked Lamb Chop
Easy Baked Lamb Chop

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy baked lamb chop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Lamb Chop is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Baked Lamb Chop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy baked lamb chop using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Lamb Chop:
  1. Make ready dry seasoning
  2. Take 2 lamb chop
  3. Make ready 1 dash salt and pepper
  4. Make ready 1 tsp rosemary powder
  5. Take 1 tsp cinnamon powder
  6. Prepare 1 tsp fine chili powder or paprika
  7. Prepare herbs
  8. Get 1 tsp dried or fresh rosemary
  9. Get BBQ ONION SAUCE ( OPTIONAL )
  10. Get 1/2 cup bbq hickory sauce
  11. Prepare 1 medium onion
Instructions to make Easy Baked Lamb Chop:
  1. BAKE LAMB SHOULDER CHOP
  2. put all dry season on lamb shoulder chop then top add extra dried rosemary
  3. bake at 200 C for 20 minute then drain excess juice
  4. turn over and top with dried rosemary and bake for another 20 minute
  5. SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR
  6. BBQ ONION SAUCE ( OPTIONAL )
  7. on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce
  8. baked lamb shoulder chop serve with bbq onion sauce

So that is going to wrap it up with this special food easy baked lamb chop recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!