Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salsa con queso au gratin potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa Con Queso Au gratin potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salsa Con Queso Au gratin potatoes is something which I have loved my whole life.
This post may contain affiliate links, meaning I may make money when you purchase through them. I was looking in the pantry for something to make with steak. We almost always have potatoes, so I was thinking about making potatoes au gratin and the Chi-Chi's Salsa. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
To begin with this recipe, we must first prepare a few ingredients. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa Con Queso Au gratin potatoes:
- Take Ingredients
- Make ready 1 jar of Tostitos ® Salsa Con Queso cheese dip
- Prepare 1 can Ro-Tel Original Diced Tomatoes
- Prepare 1 cup Italian 3 cheese mix
- Prepare 6 medium White potatoes peeled and sliced
- Prepare 1 cup half and half
- Take 3 tbsp butter
- Prepare 1 tsp onion and garlic powder
- Prepare 2 tsp parsley
- Prepare 1 salt snd pepper to taste
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top.
Instructions to make Salsa Con Queso Au gratin potatoes:
- preheat oven 350, butter a casserole dish
- Mix all the above ingredients thoroughly except for butter
- Pour mixture into buttered casserole dish
- Finally add butter sparingly on top of potatoe mixture
- Cover and cook 30-45 minutes until bubbly
I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top. If you've already started planning your Easter menu a big high five to your organizational skills. Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
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