Eggplant and Tomato Gratin
Eggplant and Tomato Gratin

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant and Tomato Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant and Tomato Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Tomato Gratin:
  1. Get 1 medium eggplant
  2. Make ready 2 tomatos
  3. Take 1 tbsp dried herbs (oregano, basil, etc)
  4. Make ready 1 clove garlic, finely chopped
  5. Prepare 1/2 cup milk (or heavy cream if you prefer)
  6. Prepare 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
  7. Get salt and pepper
Steps to make Eggplant and Tomato Gratin:
  1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
  2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
  3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
  4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that’s going to wrap it up for this exceptional food eggplant and tomato gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!