Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zesty lemon and rosemary chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken Unfortunately just tossing some rosemary on to the chicken did nothing to flavor it. The lemon came through nicely, but the sprigs of rosemary. In this perfect roast chicken recipe, lemon zest and rosemary permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices.
Zesty Lemon and Rosemary Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zesty Lemon and Rosemary Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Lemon and Rosemary Chicken:
- Prepare 1-2 lb chicken thigh or breast
- Take 4 sprig of rosemary
- Get 1 fresh Lemon balm leaves (or sub)
- Make ready 1 favorite spices
- Take 1/2 lemon zested
In a small bowl, whisk together chicken broth, garlic, rosemary and Italian seasoning; pour mixture over chicken and place lemon wedges on top and throughout dish. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!
Instructions to make Zesty Lemon and Rosemary Chicken:
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
- Place your choice of chicken on top of leaves and season with your favorite spices.
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
- Spread you zest of half a lemon over chicken evenly.
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet. The refreshing combination of lemon and rosemary really brightens up a chicken or pork dish. Looking for a way to brighten up the flavor of your chicken dish?
So that is going to wrap this up for this exceptional food zesty lemon and rosemary chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
