Wilted Napa Cabbage w/Bacon Lardons
Wilted Napa Cabbage w/Bacon Lardons

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wilted napa cabbage w/bacon lardons. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wilted Napa Cabbage w/Bacon Lardons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Wilted Napa Cabbage w/Bacon Lardons is something that I have loved my entire life.

This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wilted napa cabbage w/bacon lardons using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wilted Napa Cabbage w/Bacon Lardons:
  1. Get 6 large Napa Cabbage Leaves
  2. Get 6 oz Slab Bacon
  3. Prepare 1 pinch Salt
  4. Prepare 1 pinch Ground Black Pepper
  5. Prepare 1 dash Ground Red Pepper
  6. Get 1 dash Sesame Oil

It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Avoid greens whose leaves are slightly wilted or exhibit brown spots. The Best Bacon Lardons Recipes on Yummly Bacon, Sage and Pumpkin Pasta Easy Peasy Foodie.

Instructions to make Wilted Napa Cabbage w/Bacon Lardons:
  1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
  2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
  3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
  4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.

The Best Bacon Lardons Recipes on Yummly Bacon, Sage and Pumpkin Pasta Easy Peasy Foodie. Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. Lardons is a fancy word for sliced and fried bacon bits (but bigger and better).

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