Mike's Southwestern Queso Dip
Mike's Southwestern Queso Dip

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's southwestern queso dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Queso Dip is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Southwestern Queso Dip is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Queso Dip:
  1. Take ● For The Queso Dip
  2. Prepare 2 Pounds Velveta Cheese [cubed - room temp]
  3. Make ready 1/2 LG Tomato [fine chopped - de-seeded]
  4. Get 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
  5. Make ready 1/2 Cup White Onions [fine chopped]
  6. Make ready 1/2 Cup Red Onions [fine chopped]
  7. Take 1 tbsp Fresh Garlic [fine minced]
  8. Make ready 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
  9. Make ready 1-2 Cans ROTELL Tomatoes [drained]
  10. Get 1 tsp Ground Cumin
  11. Make ready 1 tsp Fresh Ground Black Pepper
  12. Take 1 tsp Crushed Mexican Oregeno
  13. Get 1 (4 oz) Can Hot Hatch Diced Green Chilies
  14. Make ready 2 LG Jalapeno Peppers [de-seeded - fine minced]
  15. Make ready 1 bunch Fresh Cilantro Leaves
  16. Prepare 1/4 Cup Fresh Parsley Leaves
  17. Prepare ● For The Options & Garnish
  18. Make ready 1 Pound 80/20 Hamburger Meat [fried and fully drained]
  19. Prepare as needed Your Favorite Hot Sauce
  20. Get as needed Fresh Cilantro Leaves
  21. Prepare as needed Fresh Pretzels
  22. Make ready as needed Tortilla Chips
Steps to make Mike's Southwestern Queso Dip:
  1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
  2. One of the best brands out there!
  3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
  4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
  5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
  6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

So that is going to wrap it up for this exceptional food mike's southwestern queso dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!