Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Take ● For The Primary Vegetable
  2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Prepare ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Take 1/3 Cup Fine Minced White Onions
  6. Make ready 1/4 Cup Extra Fine Minced Red Onions
  7. Make ready 1 tbsp Worcestershire Sauce
  8. Prepare 1 LG England's Best Egg [binder]
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  11. Get 1 tbsp Fresh Ground Black Pepper
  12. Get 1/2 tsp Sea Salt
  13. Get 1/4 Cup Shredded Parmesan Cheese
  14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Prepare 1 Cup Cooked Long Grained White Rice
  16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Make ready ● For The Bell Pepper Toppings
  18. Get Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Prepare Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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