Creamy Fish Gratin
Creamy Fish Gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy fish gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Fish Gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Fish Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance. It's just perfect if you're coming home late and need a hug on a plate. The baked mushroom risotto. shrimp gratin. sea salt crust. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Fish Gratin:
  1. Get 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
  2. Take 300 g creme fraiche, don't use half fat - it will separate
  3. Prepare couple of handfuls grated mature Cheddar cheese
  4. Prepare couple of handfuls of fresh breadcrumbs
  5. Get couple of handfuls of grated Parmesan cheese
  6. Take squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

Fish and Prawns in White Sauce. Moroccan Baked Fish. · Creamy Cornbread Casserole First time I made it turned out perfectly, and Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors.

Steps to make Creamy Fish Gratin:
  1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
  2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
  3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
  4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

First time I made it turned out perfectly, and Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. For example, this recipe for Creamy Fish with Potatoes is a great dish option because the potatoes are baked in the oven with capers and au gratin. Swedish laxpudding, the basis for this brunch-friendly bake, is a dish that lives in the same neighborhood as frittata, potato gratin and quiche The original is much more restrained than this. Creamy Au Gratin Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this special food creamy fish gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!