Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tater tot casserole my way. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tater tot casserole my way is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tater tot casserole my way is something which I’ve loved my entire life.
Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States. The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole. Either way, we call it delicious!
To begin with this recipe, we must first prepare a few ingredients. You can have tater tot casserole my way using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tater tot casserole my way:
- Prepare 3 lbs ground beef
- Take 1 med yellow onion chopped
- Prepare 2 cloves garlic minced
- Get to taste Salt and pepper
- Make ready 1 (3 oz) pack bacon bits
- Get 1 (10 1/2 oz) can cream of chicken and mushroom soup
- Prepare 16 oz container of sour cream
- Get 1 (12 oz) jar beef gravy
- Make ready 1 Tablespoons parsley
- Take 4 cups shredded cheddar cheese divided equally
- Get 1 (32 oz) bag frozen tater tots you may not use them all
How to Make Tater Tot Casserole - my way. Brown the meat with the chopped onion and pepper, then drain any grease. While meat is cooking, combine remaining ingredients except the shredded cheese in a large bowl. Add meat mixture and stir well to combine.
Instructions to make Tater tot casserole my way:
- Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
- Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
- Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.
While meat is cooking, combine remaining ingredients except the shredded cheese in a large bowl. Add meat mixture and stir well to combine. This is where having the tater tots mostly thawed. What to serve with tater tot casserole: This tater tot casserole is a meal by itself thanks to the protein, veggies, and potatoes! That said, something light goes well with this dish, like my mad dog salad.
So that’s going to wrap it up with this exceptional food tater tot casserole my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
